Making qingtuan involves making a flour dough, putting a filling inside, and then shaping and loading the finished products into steaming baskets.
Bean curd jelly is a traditional Wuxi snack.
October is the right season to eat crabs which are of mature flesh
This traditional Wuxi snack, also called steamed bun, has a history of more than 100 years.
The Taihu Lake White Fish is known as one of the "Three Whites" in Taihu Lake.
The Wuxi sauced spare rib has been listed as one of the top three Wuxi specialties, together with the other two Wuxi specialties: water fried gluten puffs and Huishan clay.
Fried gluten puffs in water originated during the reigning period of Emperor Xianfeng in the Qing Dynasty (1850-1861), the gold shiny gluten is round and cute, and it has a long history of more than 250 years.
Liangxi crispy fried eel, 梁溪脆鳝, Liang Xi Cui Shan [Photo/wuxinews.com.cn]
The Taihu Lake white shrimp is known as one of the "Three Whites" in the Taihu Lake area.
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