It offers Shanghai-style food and excellent service, bringing customers the best of Shanghai culture and hospitality.
It offers four specialty dishes –– fried pork liver, fried pork kidney pieces, slided egg yolk, and croqueta.
Najiaguan White-flesh Blood Sausage, which was formerly called Jixingyuan was created in 1874, and has a history dating back more than 120 years.
Manchu Han Imperial Feast was one of the grandest meals ever documented in Chinese cuisine.
Very popular in Shenyang, Bulaolin candy was very fashionable throughout the country at the beginning of the 1990s.
Created by Li Guangzhong in 1842, the pie contains bacon cooked in a soup containing more than 10 kinds of traditional Chinese medicine.
West Tower Cold Noodles represent the best delicious cold noodle dish in Shenyang.
With a unique flavor, Ma's Steamed Dumplings were created in 1796 by Ma Chun and now have a history dating back more than 200 years.
Laobian Dumplings creator Bian Fu came to Shenyang from Hebei province in 1829.
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