Qingdao pork greaves (青岛脂渣/Qingdao Zhi Zha)
Pork greaves is a characteristic food in Qingdao, it is easy to make and rich in nutrition and flavor.
Qingdao big steamed stuffed bun (青岛大包/Qingdao Da Bao)
Qingdao big steamed stuffed bun is one of Qingdao’s special snacks. It has about ten types of stuffing.
Qingdao steamed coelomactra antiquata (青岛西施舌/Qingdao Xi Shi She)
Coelomactra antiquata is a kind of shellfish native to Qingdao. This dish just needs water to boil the coelomactra antiquata.
Fried Carp with Sweet and Sour Sauce (糖醋鲤鱼/ Tangcu Liyu)
Fried Carp with Sweet and Sour Sauce is a typical, traditional dish of Jinan cuisine, and can be traced back more than 3,000 years.
Stewed Spanish mackerel fish ball with soup stock (高汤鲅鱼丸/Gao Tang Ba Yu Wan)
This dish uses fresh local Spanish mackerel and is hand-stirred to make the fish balls fresh, smooth and uniquely flavored. Then, the prepared fish balls are stewed with chicken soup.
Dumpling stuffed with Spanish mackerel (鲅鱼水饺/Ba Yu Shui Jiao)
Dumpling stuffed with Spanish mackerel is the most famous of all Shandong dumplings. The stuffings of this kind of dumpling are made from fresh Spanish mackerel.
Chinese Yam in Hot Toffee (拔丝山药/ Basi Shanyao)
Chinese Yam in Hot Toffee, with its sticky, fragrant and sweet taste, is a dessert served after the main dishes in Jinan.
Qingdao fried dumplings (青岛锅贴/Qingdao Guo Tie)
Qingdao fried dumplings have a history of more than 40 years. The main raw material is local seafood. The shape of a fried dumpling is like a half moon.
Braised prawns (油焖大虾/You Men Da Xia)
Braised prawns are one of the representative dishes of Shandong Cuisine. It selects the Bohai Bay specialty, large-bodied and best tasting wild sea shrimp, as raw materials.
