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Steamed saury

Located on the lower reaches of the Yangtze River, Nantong faces a wide area of the river that provides the rich bait preferred by the saury, a local fish.

Three delicacies of Nantong

The dish of “three delicacies”, also called “assorted delicacies”, “hodgepodge”, and “mixed delicacies”.

Crab roe and fresh fish skin

Crab roe with fresh fish skin is cooked with fresh shark skin and crab roe.

Leiocassis longirostris with cream sauce

Leiocassis longirostris is a famous and precious freshwater fish known as one of the four delicacies of the Yangtze River.

Liquor- soaked crabs

​There are many cooking methods for crabs, including pickling them or frying them with our without eggplant.

Wrinkle meat with mussel

Wrinkle meat is also known as “tiger skin meat” and “fried boiled pork”.

Mutton in stewed soup

Mutton in stewed soup is a renowned traditional Nantong dish.

Frog-style yellow croaker

Frog-style yellow croaker is a modeling dish.

Razor shells and bamboo shoots

This is a renowned dish in Wenfeng Resturant. It is stir-fried by razor shells and bamboo shoots.

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