Located on the lower reaches of the Yangtze River, Nantong faces a wide area of the river that provides the rich bait preferred by the saury, a local fish.
The dish of “three delicacies”, also called “assorted delicacies”, “hodgepodge”, and “mixed delicacies”.
Crab roe with fresh fish skin is cooked with fresh shark skin and crab roe.
Leiocassis longirostris is a famous and precious freshwater fish known as one of the four delicacies of the Yangtze River.
There are many cooking methods for crabs, including pickling them or frying them with our without eggplant.
Wrinkle meat is also known as “tiger skin meat” and “fried boiled pork”.
Mutton in stewed soup is a renowned traditional Nantong dish.
Frog-style yellow croaker is a modeling dish.
This is a renowned dish in Wenfeng Resturant. It is stir-fried by razor shells and bamboo shoots.
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