No better way to keep warm

As the days gets colder, almost nothing can beat a bowl of steaming mutton soup if you want to keep warm. As it happens every winter, mutton shops mushroom on almost every street corner in Suzhou, in Jiangsu province.

Jiangsu cuisine

Jiangsu cuisine, also known as Su cuisine, is one of the Eight Culinary Traditions of Chinese cuisine.

Yangzhou fried rice

This rice dish dates back to the Sui Dynasty (581-618) and over the years after generations of chefs, has become one of the most famous Huaiyang dishes.

Three-head dish

This dish uses split and braised silver carp head, roasted pig's head, and steamed crab meat with large meatballs.

Goose in brine

This dish is an indispensable part of Huaiyang cuisine with a long, long history.

Biluochun Tea

Suzhou's Biluochun Tea is one of the ten most famous teas in China.

Wensi tofu soup

The dish features a white and green color, tender tofu and tasty soup.

Braised shredded chicken with ham and dried tofu

This dish is typical of Huaiyang cuisine and uses dried tofu strips, shredded chicken and bamboo shoots stewed together in chicken broth.

Ao Zao Noodle

The quick-fry fish and bittern duck noodle is the most famous noodle dish in Suzhou.

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