Hangzhou is not only a place boasting stunning natural beauty and a rich cultural heritage, but it is also a heaven for food lovers. Here is a look at ten of the best spots for brunch in the city.
As a metropolis blended with both ancient and modern elements, Hangzhou has a vigorous and fascinating nightlife. There are various kinds of bars and pubs that cater to different tastes of different people.
Immortal duck and ham is one of the 36 Hangzhou famous dishes authorized by Zhejiang province in 1956.
Honey lotus root stuffed with glutinous rice is a local Hangzhou dessert made from lotus root stuffed with glutinous rice, sweet osmanthus and sugar.
This dish was named after Su Dongpo, who was a governor of Hangzhou, a great poet, prose writer and calligrapher in ancient China .
West Lake carp in sweet and sour sauce, also known as ShusaoChuangzhen in Chinese.
West Lake Water Shield Soup is another of Hangzhou traditional food.
Sister Song's Fish Broth (宋嫂鱼羹 Song Sao Yu Geng)
West Lake Vinegar Fish (西湖醋鱼 Xi Hu Cu Yu)
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