Baiyun Trotter goes very nicely with wine and is said to improve the complexion and to help maintain a sense of youthfulness.
Guangzhou Wenchang Chicken is an ingenious dish by removing the bones before boiling, steaming and frying the chicken meat with ham and chicken liver.
Huadiao Chicken, is a highlight of Guangzhou Beiyuan Restaurant.
Lettuce in Oyster Sauce is known for its effectiveness in clearing heat and diminishing inflammation.
The sea bass is a nationally protected geographical indication product of Baijiao in the city of Zhuhai.
Fried Chicken Feet with Oyster Oil features meticulous cooking techniques.
Cantonese-Style Roasted Duck features an eye-pleasing golden color, crispy skin and fragrant meat.
Urchins are benthonic, living at or below the sediment level of the ocean off Dong'ao Island.
Steamed Yellow Sand Clam is a traditional food in Doumen, yet another Intangible Cultural Heritage item in Zhuhai.
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