Dining

Lily Peach

Updated: Jul 9, 2019 govt.chinadaily.com.cn Print

Baihe Tao (lily peach) is so named because the dish is shaped like peaches. The washed fresh lily, a specialty of Lanzhou, is steamed for about 15 minutes. It is then stuffed with sweetened bean paste so that it looks like a peach. The “peach” is braised in a bamboo steamer for about 20 minutes and then served with a white sugar sauce.

Copyright©2021 China Daily. All rights reserved.

京ICP备13028878号-6

京公网安备 11010502032503号