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Vegetarian Steamed Buns

Updated: Apr 23, 2018 study-shanghai.org Print
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Vegetarian Steamed Buns 

Have you ever bit into a fluffy, savory, steamed bun with juicy vegetables inside? Well, these vegetarian steamed buns are usually made with mushroom and beans in fermented dough and take on a lightly sweet, juicy flavor. Godly, a famous restaurant established in 1922, was the first to serve this dish, which has now spread out to vegetarian restaurants and dim sum bars all over the city.

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