Sister Song's Fish Broth (宋嫂鱼羹 Song Sao Yu Geng)

Updated: Apr 3, 2018 chinadaily.com.cn Print

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Sister Song's Fish Broth,宋嫂鱼羹,Song Sao Yu Geng [Photo/zjnews.china.com.cn]

As a world-famous traditional Hangzhou cuisine, Sister Song's Fish Broth (called SongsaoYugeng in Chinese), dates back  the Southern Song Dynasty (1127–1279). It tastes like crab meat, lustrous in color and creamy in taste.

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